The Białowieża Forest region

---

🍽️ A Culinary Symbol of Podlasie – Kartacze (Cepelinai)

Kartacze, also known as cepelinai, are one of the most recognizable dishes of Podlasie. Their taste, shape, and preparation method make them a unique culinary heritage of the Polish–Lithuanian–Belarusian borderland. They are found on tables at home and during regional festivals, symbolizing hospitality, tradition, and love for local cuisine.

📜 History and Origin

🔹 Kartacze originate from Lithuanian cuisine, from where they spread to Podlasie and the Suwałki region.
🔹 The name comes from the German word “Kartoffel” (potato), though it is also associated with artillery shells due to their oval shape.
🔹 Traditionally, they were prepared for holidays, weddings, and family celebrations as a hearty and soulful dish.

🥔 Ingredients and Preparation

🔹 The main ingredient is potatoes – a mix of grated raw and boiled ones.
🔹 The filling is usually minced pork with onion, garlic, salt, and pepper.
🔹 The potato dough is shaped into oval dumplings, filled, and boiled in salted water.
🔹 They are most often served with fried bacon and onion, or with butter or sour cream.

🌍 Cultural Significance

🔹 Kartacze are more than just food – they are part of the region’s cultural identity.
🔹 Festivals dedicated to kartacze are held in the region (e.g., in Suwałki), featuring variations with mushrooms, cabbage, or vegetarian fillings.
🔹 They represent home cooking and the multicultural heritage uniting Polish, Lithuanian, and Belarusian traditions.

📌 Fun Facts

🔹 The largest kartacze can reach up to 20 cm in length!
🔹 Some places make versions with cheese or buckwheat groats.
🔹 Every family guards its secret ratio of raw to cooked potatoes for the perfect dough.

📍 Where to Try Kartacze?

🔹 Local inns and restaurants in Hajnówka, Narewka, and Białowieża serve homemade kartacze as a regional specialty.
🔹 During fairs, harvest festivals, and village feasts, kartacze are a must-try item.
🔹 Some agritourism farms offer workshops where visitors can learn how to make them.

The taste of kartacze is the taste of tradition, hard work, and Podlasie hospitality – a must-try experience!